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Buttermilk Pan Bread

Buttermilk Pan Bread

Buttermilk lends a pleasing tang to this simple quick bread. Enriched with a full cup of All-Bran® cereal, this is one quick bread that's worth the effort. Perfect for Sunday brunch or afternoon tea.

Prep Time: 20 minutes

Total Time: 45 minutes

Servings: 9


  • 1 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup shortening


1. Stir together flour, sugar, baking powder, soda and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and buttermilk. Let
stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well.
Add flour mixture, stirring only until combined. Spread evenly in 8 x 8 x 2-inch baking
pan coated with cooking spray.

3. Bake at 425° F about 25 minutes or until wooden pick inserted near center comes
out clean. Cut into squares and serve immediately.

Nutrition Label