Buttermilk Biscuits

				
Buttermilk BiscuitsButtermilk lends a pleasing tang to these tender country-style biscuits. Try them for breakfast, fresh from the oven, spread with butter and jam. Or serve them as a comforting accompaniment to a homemade soup or stew.
Prep Time: 15 minutes
Total Time: 27 minutes
Servings: 10

						 Ingredients:
						 
									1/2 cup
									
											Kellogg's® All-Bran® Original cereal
										
									 or 1/2 cup
									
													Kellogg's® All-Bran® Bran Buds® cereal Buy Now
                                                     
									3/4 cup
									
											buttermilk
										
									1 1/2 cups
									
											all-purpose flour
										
									1 teaspoon
									
											baking powder
										
									1/2 teaspoon
									
											baking soda
										
									1 teaspoon
									
											salt
										
									1/3 cup
									
											shortening
										
Directions:1.  Combine KELLOGG'S ALL-BRAN cereal and buttermilk.  Let stand about  2 minutes 
or until cereal softens.

2.  In large mixing bowl, stir together flour, baking powder, soda and salt.  Using pastry
 blender, cut in shortening until mixture resembles coarse crumbs.  Add cereal
 mixture, stirring only until combined.  Turn dough out on lightly floured surface and 
knead gently a few times.  Roll out to 1/2-inch thickness.  Cut with floured biscuit cutter. 
 Place on ungreased baking sheet.

3.  Bake at 450° F about 12 minutes or until lightly browned.  Serve hot. 
 
Yield: 10 biscuits

Note 

If  milk is used instead of buttermilk, omit soda and increase baking 
powder to 1 tablesoons.

						Nutrition Facts