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Bruschetta with Quinoa Burger and Cranberry-Onion Relish

Bruschetta with Quinoa Burger and Cranberry-Onion Relish

The tangy essence of cranberries blends with onion, garlic and orange juice in the relish topping these bruschetta bites.

Prep Time: 30 minutes

Total Time: 30 minutes

Servings: 12

Ingredients:

  • 2/3 cup chopped onion
  • 2 cloves garlic, minced
  • 2 teaspoons olive oil
  • 2 cups fresh or frozen cranberries (8 oz.)
  • 2/3 cup orange juice
  • 1/3 cup firmly packed brown sugar
  • 1/4 teaspoon pumpkin pie spice
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 24 1/2-inch-thick slices whole grain baguette
  • 4
  • Chopped fresh parsley (optional)

Directions:

1. In medium saucepan cook onion and 2 cloves garlic in 2 teaspoons hot oil over medium-high heat about 5 minutes or until onion just begins to brown, stirring frequently. Stir in cranberries, orange juice, brown sugar and pumpkin pie spice. Bring to boiling. Reduce heat to medium-low. Simmer, uncovered, for 8 to 15 minutes or until cranberries pop and mixture is just thickened. Remove from heat.

2. Meanwhile, in small bowl stir together 2 tablespoons oil and 1 clove garlic. Place baguette slices in single layer on baking sheet. Brush garlic mixture over top of bread slices. Broil 4- to 5-inches from the heat for 2 to 3 minutes or until just beginning to brown.

3. Prepare MORNINGSTAR FARMS Roasted Garlic and Quinoa Burgers according to package directions. Cut each burger into 4 pieces.

4. Top each baguette slice with one piece of warm burger. Spoon cranberry mixture on top. Garnish with parsley, if desired. Serve warm.

Nutrition Label