Brownies

				
BrowniesThinking of brownies? Think out of the box! These rich, dense brownies are made with real cocoa and freshly chopped walnuts, for a chocolatey taste no mix can match.
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 24

						 Ingredients:
						 
									2/3 cup
									
											all-purpose flour
										
									1/4 teaspoon
									
											salt
										
									1/2 cup
									
											cocoa powder
										
									2
									
											eggs
										
									1 cup
									
											sugar
										
									1/2 cup
									
											Kellogg's® All-Bran® Original cereal
										
									 or 1/2 cup
									
													Kellogg's® All-Bran® Bran Buds® cereal Buy Now
                                                     
									1 teaspoon
									
											vanilla
										
									1/2 cup
									
											margarine or butter, melted, cooled
										
									1/2 cup
									
											chopped walnuts
										
Directions:1.  Stir together flour, salt and cocoa powder.  Set aside.

2.  In large mixing bowl, beat eggs until light.  Add sugar gradually, beating until fluffy.  Fold in KELLOGG'S ALL-BRAN cereal, vanilla and margarine.  Fold in flour mixture  and walnuts.  Spread evenly in 8 x 8-inch pan coated with cooking spray.

3.  Bake at 350° F about 30 minutes or until wooden pick inserted near center comes  out clean.  Cool completely in pan.

						Nutrition Facts