Brownies
Thinking of brownies? Think out of the box! These rich, dense brownies are made with real cocoa and freshly chopped walnuts, for a chocolatey taste no mix can match.
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 24
Ingredients:
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 2 eggs
- 1 cup sugar
- 1/2 cup Kellogg's® All-Bran® Original cereal
- or 1/2 cup Kellogg's® All-Bran® Bran Buds® cereal Buy Now
- 1 teaspoon vanilla
- 1/2 cup margarine or butter, melted, cooled
- 1/2 cup chopped walnuts
Directions:
1. Stir together flour, salt and cocoa powder. Set aside.
2. In large mixing bowl, beat eggs until light. Add sugar gradually, beating until fluffy. Fold in KELLOGG'S ALL-BRAN cereal, vanilla and margarine. Fold in flour mixture and walnuts. Spread evenly in 8 x 8-inch pan coated with cooking spray.
3. Bake at 350° F about 30 minutes or until wooden pick inserted near center comes out clean. Cool completely in pan.
