skip to main content
Broiled Crunchy Cake Topping

Broiled Crunchy Cake Topping

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 20


  • 1 1/2 cups Kellogg's® Froot Loops® cereal
  • 1/2 cup sugar
  • 1/4 cup butter or margarine
  • 1/4 cup light corn syrup
  • 1/2 cup flaked coconut
  • 1/4 cup chopped walnuts


1. Place sugar, butter, and corn syrup in small saucepan. Cook over medium heat, stirring constantly, until mixture begins to bubble and sugar dissolves. Remove from heat. Add coconut, walnuts, and KELLOGG'S FROOT LOOPS cereal; stir until evenly coated.

2. Spread topping evenly over warm 13 x 9 x 2-inch cake. Place cake on rack in broiler with top about 3-inches from source of heat. Broil until topping is bubbly and lightly browned, about 1 minute. Use kitchen shears to help cut through topping without tearing cake. Cut cake portion with sharp knife; serve warm or cool.

Nutrition Label