Broccoli Carrot Bake

				
Broccoli Carrot Bake
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 8

						 Ingredients:
						 
									2 cups
									
									2 teaspoons
									
											butter or margarine, melted
										
									2 packages
									
											(10 oz. each) frozen chopped broccoli
										
									1 cup
									
											frozen sliced carrots
										
									1 can
									
											(10 3/4 oz.) condensed cream of mushroom soup
										
									1/2 cup
									
											fat-free milk
										
											Paprika
										
Directions:1. Coat a 2-quart glass baking dish with cooking spray. Set aside. Combine KELLOGG'S PRODUCT 19 cereal with margarine. Set aside for topping.

2. Thaw broccoli and carrots. Drain broccoli well. Spread vegetables in 
prepared baking dish.

3. Stir together soup and milk. Pour over vegetables. Sprinkle evenly with topping. Sprinkle with paprika.

4. Bake at 375° F about 30 minutes or until thoroughly heated.

						Nutrition Facts