Prep Time: 20 minutes
Total Time: 1 hour 10 minutes
1. Mix KELLOGG'S Corn Flake Crumbs with drippings. Set aside.
2. In medium-size bowl beat eggs until foamy. Stir in remaining
ingredients. Pour into greased 9-inch pie pan. Sprinkle with crumbs mixture and
bacon. Cover. Refrigerate overnight.
3. Remove pan from refrigerator. Uncover and bake at 350° F about 50 minutes
or until knife inserted near center comes out clean.