Breakfast Pie
Prep Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Ingredients:
- 8 slices bacon cooked and crumbled reserving 1 tablespoon drippings
- 1/2 cup Kellogg's® Corn Flake Crumbs Buy Now
- 5 egg
- 2 1/2 cups frozen hasbrown potatoes
- 1 1/2 cups shredded Swiss cheese
- 1/2 cup cottage cheese
- 1/3 cup milk
- 1 green onion chopped
- 1 teaspoon pepper
- 4 drops liquid pepper sauce
Directions:
1. Mix KELLOGG'S Corn Flake Crumbs with drippings. Set aside.
2. In medium-size bowl beat eggs until foamy. Stir in remaining
ingredients. Pour into greased 9-inch pie pan. Sprinkle with crumbs mixture and
bacon. Cover. Refrigerate overnight.
3. Remove pan from refrigerator. Uncover and bake at 350° F about 50 minutes
or until knife inserted near center comes out clean.
