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Breakfast Casserole

Breakfast Casserole

This fabulous casserole is the perfect Sunday-brunch dish to serve to your weekend guests. Round off your meal with a fresh fruit salad and a sparkling champagne-and-orange juice cocktail for an elegant touch.

Prep Time: 1 hour

Total Time: 1 hour 30 minutes

Servings: 8


  • 8 oz. turkey breakfast sausage
  • 4 oz. can mushrooms
  • 1/2 cup green onions, sliced
  • 3 tablespoons butter, divided
  • 12 eggs, beaten
  • 2 1/2 cups fat-free milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 cup American cheese
  • 3/4 cup Kellogg's® All-Bran® Original cereal


1.Preheat oven to 350ºF.

2. Lightly spray 2 quart baking dish. Set aside.

3. In medium skillet over medium-high heat, brown sausage. Drain.

4. Return sausage to skillet. Add mushrooms and onions. Cook over medium-high heat 2 minutes. Remove from heat.

5. In large skillet over medium-high heat, melt 1 tablespoon butter.

6. Add eggs and cook until just done.

7. Stir in sausage mixture. Set aside.

8. In a medium skillet over medium-high heat, melt remaining 2 tablespoons butter.

9. Add flour and stir 1 minute.

10. Slowly whisk in milk. Cook 5 minutes or until slightly thick.

11. Add cheese and continue to cook over medium-high heat additional 2 minutes or until cheese is melted.

12. Stir cheese and ¼ cup KELLOGG'S ALL-BRAN ORIGINAL cereal into eggs.

13. Pour eggs into prepared dish.

14. Sprinkle eggs evenly with remaining cereal.

15. Bake 35-40 minutes or until top is golden brown.

Nutrition Label