Branana Muffins

A delicious and hearty makeover for a family favorite! For maxium flavor, make sure your bananas are very ripe.

Prep Time: 20 minutes

Total Time: 50 minutes

Servings: 10


  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Kellogg's® All-Bran® Original cereal
  • OR
  • 1 cup Kellogg's® All-Bran® Bran Buds® cereal Buy Now
  • 1/2 cup milk
  • 1 cup thinly sliced, ripe bananas
  • 1/4 cup shortening
  • 1 egg


1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk and bananas. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into ten 2 1/2-inch muffin-pan cups coated with cooking spray.

3. Bake at 400° F about 25 minutes or until golden brown. Serve warm.