Branana Muffins
A delicious and hearty makeover for a family favorite! For maxium flavor, make sure your bananas are very ripe.
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 10
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Kellogg's® All-Bran® Original cereal
- OR
- 1 cup Kellogg's® All-Bran® Bran Buds® cereal Buy Now
- 1/2 cup milk
- 1 cup thinly sliced, ripe bananas
- 1/4 cup shortening
- 1 egg
Directions:
1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk and bananas. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into ten 2 1/2-inch muffin-pan cups coated with cooking spray.
3. Bake at 400° F about 25 minutes or until golden brown. Serve warm.
