Branana Muffins

				
Branana MuffinsThese hearty, sweet muffins are a twist on classic banana bread. Extra-ripe, mashed bananas are the key to their rich flavor. All-Bran® cereal adds a touch of fiber.
Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 12

						 Ingredients:
						 
									1 cup
									
											all-purpose flour
										
									1 tablespoon
									
											baking powder
										
									1/4 cup
									
											sugar
										
									1/4 teaspoon
									
											cinnamon
										
									1/4 teaspoon
									
											nutmeg
										
									2 cups
									
													Kellogg's® All-Bran® Complete® Wheat Flakes cereal Buy Now
                                                     
									1/3 cup
									
											fat-free milk
										
									2/3 cup
									
											mashed fully ripe bananas
										
									2  
									
											egg whites
										
									1/4 cup
									
											margarine or butter
										
									1/2 cup
									
											raisins
										
Directions:1. In medium mixing bowl, combine flour, baking powder, sugar, cinnamon and nutmeg. Set aside.

2. In large mixing bowl, mix KELLOGG'S® ALL-BRAN® COMPLETE® WHEAT FLAKES CEREAL, milk and bananas. Let stand 1-2 minutes or until cereal is softened. 

3. In small mixing bowl, beat egg whites until foamy. Add egg whites and margarine to cereal mixture. Beat well. 

4. Add flour mixtur and stir in raisins; stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

5. Bake at 400° F for 25 minutes or until lightly browned.

						Nutrition Facts