skip to main content
Bran Muffins

Bran Muffins

An easy and yummy way to help your family get fiber they need! These little gems are a fresh and tasty way to start the day. Perfect with your morning omelet or as an accompaniment to a hearty, lunchtime vegetable soup.

Prep Time: 20 minutes

Total Time: 45 minutes

Servings: 12

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1 cup milk
  • 1 egg
  • 3 tablespoons vegetable oil or shortening

Directions:

1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand
about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture,
stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan
cups coated with cooking spray.
3. Bake at 400° F about 20 minutes or until lightly browned. Serve warm.

Yield: 12 muffins

NOTE

VARIATIONS:


KELLOGG'S BRAN BUDS cereal - Use 1 cup Bran Buds cereal in place of the
All-Bran cereal.

KELLOGG'S CRACKLIN' OAT BRAN cereal - Use 2 cup Cracklin' Oat bran cereal in
place of the All-Bran cereal. Let cereal and milk mixture stand for 8 to 10 minutes to
soften.

KELLOGG'S Raisin Bran cereal- Use 2 cup Raisin Bran cereal in place of the All-Bran
cereal. Increase milk to 1 1/4 cups.

Nutrition Label