Bran Muffins

				
Bran MuffinsAn easy and yummy way to help your family get fiber they need! These little gems are a fresh and tasty way to start the day. Perfect with your morning omelet or as an accompaniment to a hearty, lunchtime vegetable soup.
Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 12

						 Ingredients:
						 
									1 1/4 cups
									
											all-purpose flour
										
									2 tablespoons
									
											sugar
										
									1 tablespoon
									
											baking powder
										
									1/4 teaspoon
									
											salt
										
									1 cup
									
											Kellogg's® All-Bran® Original cereal
										
									1 cup
									
											milk
										
									1  
									
											egg
										
									3 tablespoons
									
											vegetable oil or shortening
										
Directions:1.  Stir together flour, sugar, baking powder and salt.  Set aside.

2.  In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk.  Let stand 
about  2 minutes or until cereal softens.  Add egg and oil.  Beat well.  Add flour mixture,
 stirring only until combined.  Portion batter evenly into twelve 2 1/2-inch muffin-pan
 cups coated with cooking spray.
3.  Bake at 400° F about  20 minutes or until lightly browned.  Serve warm. 
 
Yield: 12 muffins

NOTE

VARIATIONS:

KELLOGG'S BRAN BUDS cereal - Use 1 cup Bran Buds cereal in place of the 
All-Bran cereal.

KELLOGG'S CRACKLIN' OAT BRAN cereal - Use 2 cup Cracklin' Oat bran cereal in
 place of the All-Bran cereal.  Let cereal and milk mixture stand for 8 to 10 minutes to 
soften.

KELLOGG'S  Raisin Bran cereal- Use 2 cup Raisin Bran cereal in place of the All-Bran
 cereal.  Increase milk to 1 1/4 cups.

						Nutrition Facts