Bran Jam Muffins
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 12
Ingredients:
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup butter or margarine, softened
- 1/3 cup sugar
- 1 egg
- 1 cup Kellogg's Raisin Bran® cereal Buy Now
- 1/2 cup milk soured with 1 teaspoon lemon juice
- 1/2 cup strawberry jam
Directions:
1. Stir together flour, soda, salt, cinnamon and nutmeg. Set aside.
2. In large-size mixing bowl beat butter and sugar until light and fluffy. Add egg; beat well. Mix in cereal. Add dry ingredients alternately with milk; beat well after each addition. Gently fold jam into batter. Do not beat. Portion batter evenly into paper-lined 2 1/2-inch muffin-pan cups.
3. Bake at 400° F about 20 minutes or until tests done. Serve warm.
