Bran Cherry Loaf
Prep Time: 25 minutes
Total Time: 1 hour 35 minutes
Servings: 16
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 3/4 cup sugar divided
- 1 1/2 cups Kellogg's® Cracklin' Oat Bran® cereal Buy Now
- 1 1/4 cups milk
- 1 egg
- 2 tablespoons vegetable oil
- 1 jar (10 oz.) maraschino cherries drained and finely chopped
- 1 cup chopped walnuts divided
- 1 tablespoon margarine or butter
Directions:
1. Stir together flour, baking powder, salt, nutmeg and 1/2 cup sugar. Set
aside.
2. Combine cereal and milk. Let stand 10 minutes. Beat in egg and oil. Stir
in flour mixture. Set aside 2 tablespoons chopped cherries. Fold remaining
cherries and 3/4 cup nuts into batter. Spread in greased 9 x 5 x 3-inch loaf
pan.
3. Heat margarine in small frypan until bubbly. Remove from heat. Stir in
1/4 cup sugar, 1/4 cup nuts and reserved cherries. Sprinkle over batter.
4. Bake at 350° F about 1 hour. Cool 10 minutes. Remove from pan.
