skip to main content
Bran Cherry Loaf

Bran Cherry Loaf

Prep Time: 25 minutes

Total Time: 1 hour 35 minutes

Servings: 16

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup sugar divided
  • 1 1/2 cups Kellogg's® Cracklin' Oat Bran® cereal Buy Now
  • 1 1/4 cups milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 jar (10 oz.) maraschino cherries drained and finely chopped
  • 1 cup chopped walnuts divided
  • 1 tablespoon margarine or butter

Directions:

1. Stir together flour, baking powder, salt, nutmeg and 1/2 cup sugar. Set
aside.

2. Combine cereal and milk. Let stand 10 minutes. Beat in egg and oil. Stir
in flour mixture. Set aside 2 tablespoons chopped cherries. Fold remaining
cherries and 3/4 cup nuts into batter. Spread in greased 9 x 5 x 3-inch loaf
pan.

3. Heat margarine in small frypan until bubbly. Remove from heat. Stir in
1/4 cup sugar, 1/4 cup nuts and reserved cherries. Sprinkle over batter.

4. Bake at 350° F about 1 hour. Cool 10 minutes. Remove from pan.

Nutrition Label