Bran Banana Bread
This classic quick bread makes a perfect on-the go-breakfast or a tasty anytime snack. Its clean banana taste, punctuated by the earthy bite of walnuts, is sure to please the whole family. But don't take our word for it – with only a 20-minute prep time, you can try a loaf today!
Prep Time: 20 minutes
Total Time: 2 hour 20 minutes
Servings: 16
Ingredients:
- 1 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups mashed ripe bananas
- 1 cup Kellogg's® All-Bran® Original cereal
- 1 teaspoon vanilla
- 1/2 cup chopped nuts
Directions:
1. Stir together flour, baking powder, soda and salt. Set aside.
2. In large mixing bowl, beat together oil and sugar. Add egg. Beat well. Stir in bananas, KELLOGG'S ALL-BRAN cereal, vanilla and nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray and lined with waxed paper in the bottom.
3. Bake at 350° F about 1 hour or until wooden pick inserted in center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
