Bran Banana Bread

This classic quick bread makes a perfect on-the go-breakfast or a tasty anytime snack. Its clean banana taste, punctuated by the earthy bite of walnuts, is sure to please the whole family. But don't take our word for it – with only a 20-minute prep time, you can try a loaf today!

Prep Time: 20 minutes

Total Time: 2 hour 20 minutes

Servings: 16

Ingredients:

  • 1 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups mashed ripe bananas
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts

Directions:

1. Stir together flour, baking powder, soda and salt. Set aside.

2. In large mixing bowl, beat together oil and sugar. Add egg. Beat well. Stir in bananas, KELLOGG'S ALL-BRAN cereal, vanilla and nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray and lined with waxed paper in the bottom.

3. Bake at 350° F about 1 hour or until wooden pick inserted in center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool completely on wire rack.