Blueberry Muffins
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups
- 3/4 cup fat-free milk
- 1 egg
- 1/4 cup vegetable oil
- 1/2 cup fresh or frozen blueberries
Directions:
1. In medium mixing bowl, stir together flour, sugar, baking powder and salt.
Set aside.
2. In large mixing bowl, combine KELLOGG'S PRODUCT 19 cereal and milk. Let
stand about 5 minutes or until cereal softens. Add egg and oil. Beat well.
Stir in blueberries. Add flour mixture, stirring only until combined. Portion
batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3. Bake at 400° F about 20 minutes or until golden brown. Serve warm.
