Blueberry Lover's Muffins Original

				
Blueberry Lover's Muffins OriginalLoads of blueberries pack this original version of muffins made for blueberry lovers! Serve them with a cool glass of fat-free milk.
Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 12

						 Ingredients:
						 
									2 cups
									
											all-purpose flour
										
									4 teaspoons
									
											baking powder
										
									1/4 teaspoon
									
											salt
										
									1 1/2 teaspoons
									
											cinnamon
										
									1/3 cup
									
											sugar
										
									3 1/2 cups
									
													Kellogg's® All-Bran® Complete® Wheat Flakes cereal Buy Now
                                                     
									1 3/4 cups
									
											fat-free milk
										
									2  
									
											egg whites
										
									3 tablespoons
									
											vegetable oil
										
									1 1/2 cups
									
											fresh or thawed, frozen blueberries
										
Directions:1.  Stir together flour, baking powder, salt, cinnamon, and sugar.  Set aside.

2.  Measure KELLOGG'S ALL-BRAN COMPLETE Wheat Flakes cereal and milk into large 
mixing bowl.  Stir to combine.  Let stand 2 minutes or until cereal is 
softened.  Add egg whites and oil.  Beat well.  Add flour mixture, stirring 
only until combined.  Gently stir in blueberries.  Spoon batter evenly into 
twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

3.  Bake at 400° F about 23 minutes or until light golden brown.  Serve warm.

						Nutrition Facts