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Black Walnut Bread

Black Walnut Bread

Nothing else can quite match the flavor of rich, earthy black walnuts, which add a special flavor dimension to this sweet and tender quick bread. Enriched with All-Bran® cereal for an extra boost of flavor, this quick bread is truly unusual and distinctively delicious.

Prep Time: 20 minutes

Total Time: 2 hour 20 minutes

Servings: 15


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup chopped black walnuts
  • 1 3/4 cups Kellogg's® All-Bran® Original cereal
  • 1 3/4 cups Kellogg's® All-Bran® Bran Buds® cereal Buy Now
  • 1 egg, well-beaten
  • 1 1/2 cups milk
  • 1/3 cup shortening, melted


1. In large mixing bowl, stir together flour, sugar, baking powder and salt. Add
walnuts and KELLOGG'S ALL-BRAN cereal. Set aside.

2. Combine egg, milk and cooled, melted shortening in small mixing bowl. Add
to cereal mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf
pan coated with cooking spray.

3. Bake at 375° F about 1 hour or until wooden pick inserted in center comes out
clean. Cool 10 minutes in pan. Remove and cool completely on wire rack.

Yield: 1 loaf, 15 slices

Nutrition Label