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Biscuit Soup Sticks

Biscuit Soup Sticks

Caraway seeds and garlic salt jazz up refrigerated bread sticks, making them the perfect accompaniment for vegetable soup.

Prep Time: 10 minutes

Total Time: 20 minutes

Servings: 5



1. In shallow pan or plate, combine KELLOGG'S RICE KRISPIES cereal, garlic
salt and caraway seeds. Set aside.
2. Cut biscuits in half and roll into 3-inch sticks. Dip each stick in milk and coat with cereal mixture. Place on baking sheet coated with cooking spray.
3. Bake at 400° F for 10 minutes or until golden brown. Serve hot with soup or salad.

Nutrition Label