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Banana Muffins with Strawberries

Banana Muffins with Strawberries

Chunks of fresh strawberries make these banana muffins something special

Prep Time: 15 minutes

Total Time: 35 minutes

Servings: 12

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup coarsely chopped fresh strawberries
  • 1 1/2 cups Kellogg's® Frosted Mini-Wheats® Bite Size cereal Buy Now
  • 3/4 cup mashed ripe bananas (about 2 small bananas)
  • 1/2 cup fat-free milk
  • 1 egg, slightly beaten
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla

Directions:

1. In medium bowl stir together flour, sugar, baking powder and salt. Stir in strawberries. Set aside.

2. In large bowl stir together cereal, banana and milk. Let stand about 5 minutes or until cereal softens. Add egg, oil and vanilla. Beat well. Add flour mixture, stirring until just combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.

3. Bake at 375° F about 15 minutes or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes. Remove from pan. Serve warm.

Nutrition Label