Banana Muffins

For the best banana flavor, make sure your bananas are very ripe.

Prep Time: 25 minutes

Total Time: 1 hour

Servings: 12

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup firmly packed brown sugar
  • 2 cups Kellogg's Corn Flakes® cereal Buy Now
  • 1 egg
  • 1/3 cup fat-free milk
  • 1/4 cup vegetable oil
  • 1 cup mashed, ripe bananas

Directions:

1. Stir together flour, baking powder, salt, spices, sugar and KELLOGG'S CORN FLAKES cereal. Set aside.

2. In large mixing bowl, combine egg, milk and oil. Stir in bananas. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

3. Bake at 400° F about 20 minutes or until lightly browned. Serve warm.