Baked Brie and Buttercrisps
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 20
Ingredients:
- 1 round (8 oz.) Brie cheese
- 40 Kellogg's® Toasteds® Buttercrisp crackers Buy Now
- 1/3 cup peach or apricot spreadable fruit
- Chopped fresh chives
Directions:
1. Cut cheese into 40 pieces each measuring about 1 x 1 x 1/4-inch. Place one piece of cheese on each cracker. Place on baking sheet.
2. Top each piece of cheese with slightly rounded 1/4-teaspoonful of spreadable fruit. Bake at 350°F for 2 minutes or until cheese begins to melt. Sprinkle with chives. Serve immediately.
NOTE: If desired, place entire cheese round in shallow baking dish. Bake at 350°F about 15 minutes or until cheese begins to melt. Spoon spreadable fruit on top of cheese round. Serve with crackers.
