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Artichoke Spread

Artichoke Spread

Savory Parmesan cheese, rich mayonnaise and artichoke hearts mingle in this classic warm spread.

Prep Time: 5 minutes

Total Time: 25 minutes

Servings: 16


  • 2 cans (14 oz.) artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • Paprika
  • OR


1. In medium bowl combine artichokes, mayonnaise, cheese and garlic. Spread in lightly greased 1 1/2-quart casserole. Sprinkle with paprika.

2. Bake at 350°F for 20 minutes or until brown and bubbly. Serve hot with crackers.

Nutrition Label