Apricot Muffins

				
Apricot MuffinsLooking for a double-delicious punch of apricot? Then look no further than these tasty muffins. Apricot nectar and dried apricots combine to give these little treats a fresh, sweet taste. They're the perfect accompaniment to your morning coffee or afternoon tea.
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 12

						 Ingredients:
						 
									1 3/4 cups
									
											all-purpose flour
										
									1 tablespoon
									
											baking powder
										
									1/4 teaspoon
									
											salt (optional)
										
									1/3 cup
									
											sugar
										
									2 cups
									
													Kellogg's® All-Bran® Complete® Wheat Flakes cereal Buy Now
                                                     
									1 1/2 cups
									
											apricot nectar
										
									2
									
											egg whites
										
									1/4 cup
									
											vegetable oil
										
									1/2 cup
									
											chopped dried apricots
										
Directions:1.  Stir together flour, baking powder, salt and sugar.  Set aside.

2.  Measure cereal, apricot nectar, egg whites and oil into large mixing bowl.  
Stir to combine.  Stir in apricots.  Add flour mixture, stirring only until 
combined.  Portion batter evenly into 12 lightly greased 2 1/2-inch muffin-pan 
cups.

3.  Bake at 400° F about 25 minutes or until golden brown.  Serve warm.

						Nutrition Facts