skip to main content
Apricot Coffee Cake

Apricot Coffee Cake

This apricot coffeecake is almost too pretty to eat! Fortunately, its flavor makes it irresistible. This cake owes its lovely texture to a cup of All-Bran® cereal and its tangy-sweet flavor to a half cup of apricot preserves. It's a beautiful addition to your morning routine.

Prep Time: 25 minutes

Total Time: 55 minutes

Servings: 16


  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 3/4 cup milk
  • 1 egg
  • 1/4 cup shortening
  • 1/2 cup apricot preserves


1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk.
Let stand about 2 minutes or until cereal softens. Add egg and shortening.
Beat well. Add flour mixture, stirring only until combined. Spread evenly in
9 x 9 x 2-inch pan coated with cooking spray.

3. With floured spoon, make groves in dough diagonally across pan about
1 1/2 inches apart, forming lattice. Fill groves with apricot preserves.

4. Bake at 400° F about 30 minutes or until wooden pick inserted near center
comes out clean.. Cut in squares and serve immediately.

Nutrition Label