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Apple Pie Pudding (Low Fat)

Apple Pie Pudding (Low Fat)

When we updated this luscious, old-fashioned dessert, we limited the fat but maintained the full, spicy apple flavor.

Prep Time: 25 minutes

Total Time: 1 hour 30 minutes

Servings: 6



1. In medium mixing bowl, combine KELLOGG'S CORN FLAKES® cereal, flour, baking powder, cinnamon, salt and sugar. Stir in apples and vanilla.

2. In small mixing bowl, beat egg whites until stiff, but not dry. Fold into
apple mixture. Spread in 8-inch round cake pan coated with cooking spray.

3. Bake at 350° F about 25 minutes. Cut into wedge-shaped pieces and serve warm or cold with low-fat whipped topping, if desired.

Nutrition Label