Apple Pie Pudding (Low Fat)

				
Apple Pie Pudding (Low Fat)
When we updated this luscious, old-fashioned dessert, we limited the fat but maintained the full, spicy apple flavor.
Prep Time: 25 minutes
Total Time: 1 hour 30 minutes
Servings: 6

						 Ingredients:
						 
									2 cups
									
													Kellogg's Corn Flakes® cereal Buy Now
                                                     
									 or 1/2 cup
									
													Kellogg's® Corn Flake Crumbs Buy Now
                                                     
									2 teaspoons
									
											all-purpose flour
										
									2 teaspoons
									
											baking powder
										
									1/2 teaspoon
									
											cinnamon
										
									1/8 teaspoon
									
											salt
										
									3/4 cup
									
											sugar
										
									2 cups
									
											chopped, peeled apples
										
									1 teaspoon
									
											vanilla
										
									2
									
											egg whites
										
Directions:1.  In medium mixing bowl, combine KELLOGG'S CORN FLAKES® cereal, flour, baking powder, cinnamon, salt and sugar.  Stir in apples and vanilla.

2.  In small mixing bowl, beat egg whites until stiff, but not dry.  Fold into 
apple mixture.  Spread in 8-inch round cake pan coated with cooking spray.

3.  Bake at 350° F about 25 minutes.  Cut into wedge-shaped pieces and serve warm or cold with low-fat whipped topping, if desired.

						Nutrition Facts