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Apple Gingerbread Cobbler

Apple Gingerbread Cobbler

This cobbler features apples and spice and everything nice − including All-Bran® cereal, which adds fiber to this simple, classic dessert.

Prep Time: 30 minutes

Total Time: 1 hour 40 minutes

Servings: 8

Ingredients:

  • 4 cups sliced, peeled apples
  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon margarine or butter
  • 3 tablespoons water
  • 1/2 cup Kellogg's® All-Bran® Original cereal
  • or 1/2 cup Kellogg's® All-Bran® Bran Buds® cereal Buy Now
  • 2/3 cup hot water
  • 1/4 cup light molasses
  • 1/4 cup shortening
  • 1 egg, slightly beaten
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cloves
  • 1/2 teaspoon ginger

Directions:

1. Spread apples in 10 x 6 x 2-inch or 8 x 8 x 2-inch glass baking dish coated with cooking spray. Combine brown sugar and margarine. Spread over apples. Sprinkle water over apples. Set aside.

2. In large bowl, combine KELLOGG'S ALL-BRAN cereal, hot water, molasses and shortening. Let stand about 5 minutes. Whisk in egg.

3. Stir together flour, granulated sugar, soda, salt and spices. Add to cereal mixture, stirring until combined. Spoon batter over apples.

4. Bake at 350° F about 40 minutes or until apples are tender. Serve warm or cold with whipped topping, if desired.

Nutrition Label