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Apple Crunch Cake

Apple Crunch Cake

Dessert is back on the menu! Packed with juicy apples and topped with a crunchy cake made of All-Bran® cereal, this is a treat your whole family will enjoy!

Prep Time: 15 minutes

Total Time: 50 minutes

Servings: 16



1. In medium mixing bowl, stir together first four ingredients. Cut in the 3
tablespoons margarine until crumbly. Set aside for topping.

2. Combine Kellogg's® Complete® Wheat Bran Flakes cereal, flour, baking powder, and salt in medium mixing bowl. Set aside.

3. In large mixing bowl, beat margarine, sugar, egg, and lemon peel until
light and fluffy. Add flour mixture alternately with milk, mixing well after
each addition. Stir in apples. Spread evenly in greased 9 x 9 x 2-inch baking
pan. Sprinkle evenly with cereal topping.

4. Bake at 375°F about 35 minutes or until cake tests done. Cool. Serve
with whipped topping, if desired.

Nutrition Label