Apple Coffee Cake

				
Apple Coffee CakeThis cheerful, home-style apple cake is topped with a tasty sprinkle of cinnamon sugar. It's perfect as a lunchbox snack or after dinner with a scoop of French vanilla ice cream.
Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 16

						 Ingredients:
						 
									2 cups
									
													Kellogg's® All-Bran® Complete® Wheat Flakes cereal Buy Now
                                                     
									1 cup
									
											all-purpose flour
										
									1 1/2 teaspoons
									
											baking powder
										
									1 teaspoon
									
											cinnamon
										
									1/4 teaspoon
									
											salt
										
									1/4 cup
									
											butter or margarine, softened
										
									3/4 cup
									
											sugar
										
									2
									
											egg whites
										
									1 teaspoon
									
											vanilla
										
									1/4 cup
									
											fat-free milk
										
									1 1/2 cups
									
											chopped, peeled apples
										
									2 tablespoons
									
											sugar
										
									1 teaspoon
									
											cinnamon
										
											TOPPING
										
Directions:1.  In medium bowl combine Kellogg's® Complete® Wheat Bran Flakes cereal, flour, baking powder, 1 teaspoon cinnamon and salt.  Set aside.

2.  In large mixing bowl, beat butter and 3/4 cup sugar on 
medium speed of electric mixer until thoroughly combined.  Add egg whites and vanilla, beating 
until smooth.  Beat in half of the cereal mixture.  Add milk; mix well.  Beat 
in remaining cereal mixture.  Stir in apples.  Spread batter evenly in 8 x 8 x 
2-inch baking pan coated with cooking spray.  Sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon.

3.  Bake at 375°F about 25 minutes or until toothpick inserted in center of cake comes out clean.

						Nutrition Facts