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Apple Bran Muffins

Apple Bran Muffins

Try a new take on your favorite bran muffins. These deliciously hearty muffins call for apple juice, All-Bran® cereal and a low-calorie sugar substitute. Enjoy!

Prep Time: 20 minutes

Total Time: 1 hour

Servings: 12

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons low-calorie granulated sugar substitute
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups Kellogg's® All-Bran® Original cereal
  • or 2 cups Kellogg's® All-Bran® Bran Buds® cereal Buy Now
  • 2 cups apple juice
  • 1 egg
  • 1/4 cup vegetable oil

Directions:

1.Stir together flour,sugar substitute,baking powder and salt.Set aside.

2.In large mixing bowl, combine Kellogg's® All-Bran® cereal and apple juice.Let stand about 2 minutes or until cereal softens.Add egg and oil. Beat well. Add flour mixture, stirring only until combined.

3. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

4.Bake at 400°F about 26 minutes or until golden brown.Serve warm.

Note

Variation:2 cups milk may be substituted for apple juice.

Nutrition Label