Almond Snowball Cookies

				
Almond Snowball CookiesAt holiday time or any time, these tender cookies are sure fire crowd-pleasers.
Prep Time: 30 minutes
Total Time: 2 hour 10 minutes
Servings: 30

						 Ingredients:
						 
									1 3/4 cups
									
											all-purpose flour
										
									1/2 teaspoon
									
											salt
										
									1 cup
									
											margarine or butter, softened
										
									1/2 cup
									
											granulated sugar
										
									1  
									
											egg
										
									2 teaspoons
									
											vanilla
										
									2 cups
									
													Kellogg's Corn Flakes® cereal Buy Now
                                                     
									2 cups
									
											finely chopped almonds
										
									1 1/2 cups
									
											powdered sugar
										
Directions:1.  Stir together flour and salt.  Set aside.

2.  In large mixing bowl, combine margarine and sugar until light and fluffy.  Add egg and vanilla.  Beat well.  With pastry blender cut flour mixture into margarine mixture.  Stir in Kellogg's Corn Flakes® cereal and almonds. Shape level tablespoons into balls and place on ungreased baking sheet.

3.  Bake at 350°F about 20 minutes or until lightly browned.  Cool slightly on baking sheet, then roll in powdered sugar.  Cool completely on wire rack before serving.  Store in airtight container.

						Nutrition Facts