Almond Poppy Seed Loaf

Almonds and poppy seeds add a nutty flavor and crunchy texture to this elegant and easy quick bread. It makes a yummy afternoon snack or a lovely accompaniment to chicken or egg salad, especially when served with a cool glass of lemonade or iced tea. A special treat for your next al fresco spring luncheon!

Prep Time: 20 minutes

Total Time: 2 hour 20 minutes

Servings: 14


  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons poppy seed
  • 1 cup milk
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1 teaspoon vanilla
  • 1/4 teaspoon almond flavoring
  • 1/2 cup toasted chopped almonds


1. Stir together flour, sugar, baking powder, salt and poppy seeds. Set aside.

2. In large mixing bowl, combine milk, eggs, oil, Kellogg's® All-Bran® cereal,
vanilla and almond
flavoring. Let stand 2 minutes or until cereal softens. Stir in almonds. Add flour
mixture, stirring only until combined. Spread batter evenly in 8 1/2 x 4 1/2 x 2 1/2-inch
loaf pans coated with cooking spray.

3. Bake at 350°F about 50 minutes or until wooden pick inserted near center comes
out clean. Let cool 10 minutes before removing from pan. Cool completely before
slicing. Wrap with plastic wrap.