Almond Apricot Bread

				
Almond Apricot BreadEveryone loves a good quick bread! They're simple, wholesome, and, well... quick! Take 20 minutes to put this one together next Sunday morning. Pop it in the oven and an hour later you'll both be ready for Sunday brunch.
Prep Time: 20 minutes
Total Time: 1 hour 40 minutes
Servings: 32

						 Ingredients:
						 
									1 3/4 cups
									
											all-purpose flour
										
									1/2 cup
									
											sugar
										
									1 tablespoon
									
											baking powder
										
									1/2 teaspoon
									
											salt
										
									1/2 cup
									
											chopped slivered almonds
										
									1 1/2 cups
									
											Kellogg's® All-Bran® Original cereal
										
									1 1/4 cups
									
											skim milk
										
									1  
									
											egg
										
									1/3 cup
									
											vegetable oil
										
									1/2 cup
									
											finely cut, dried apricots
										
Directions:1. Stir together flour, sugar, baking powder, salt and almonds. Set aside.

2. In large mixing bowl, combine Kellogg's® All-Bran® cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Stir in apricots. Add flour mixture, stirring only until combined. Portion into two 9 x 5 x 3-inch loaf pans coated with cooking spray.

3. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan. Remove from pan and cool on wire racks. Wrap in plastic wrap. 

						Nutrition Facts