Alaskan Hot Pot

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 16

Ingredients:

  • 1 package (8 oz.) cream cheese, cut up
  • 1/4 cup mayonnaise
  • 2 tablespoons dry white wine
  • 1 can (6 1/2 oz.) crabmeat; drained, flaked, cartilage removed
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 clove garlic, minced
  • 4 to 5 drops hot pepper sauce

Directions:

1. In medium saucepan or fondue pot combine cream cheese, mayonnaise and wine. Cook and stir over low heat until smooth.

2. Stir in crab, chives, Worcestershire sauce, mustard, salt, garlic and pepper sauce. Heat through. (Do not boil.) Serve with crackers.