Dill Scallion Dip

Town House® Dipping Thins made with black pepper provide the perfect foil to this creamy dip showcasing fresh scallions and dill weed.

Prep Time: 15 minutes

Total Time: 2 hour

Servings:

Ingredients:

  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup sliced scallions (green onions)
  • 3 tablespoons chopped fresh dill weed
  • 1 tablespoon grated lemon peel
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 Fresh dill sprig (optional)
  • Town House® Dipping Thins Black Pepper Buy Now

Directions:

1. In medium bowl stir together sour cream and mayonnaise.
2. Stir scallions, dill weed, lemon peel, garlic, salt and pepper into sour cream mixture. Cover and refrigerate at least 1 3/4 hours.
3. Stir dip. Garnish with fresh dill sprig (if desired). Serve with TOWN HOUSE Dipping Thins Black Pepper.

Yield: 1 1/2 cups; 12 servings (1 serving = 4 crackers plus 2 tablespoons dip)